SKU: VCOL52
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White Wine – Gavi ‘Spinola’ DOCG NO SULPHUR ADDED Italy

It?’s harder to make good white wine with no added sulphur than good red not least because the tannin in most red wine also acts as a preservative, but we love this dry, elegant white from Piedmont in north-west Italy. Sometimes dubbed ?the ‘Chablis of Italy’?, Gavi is a classy white with delicate stone and orchard fruit and some minerality. This wine is made using biodynamic methods and suitable for vegans.

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