SKU: DF-BRQVITC
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Wheat FreeWheat Free

Vitamin C (gluten free)

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

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price icon £5.69 or price icon £4.88 (Member Price)Member Price is: £4.88.

15 in stock