SKU: MFK4

Dairy Free

Gluten Free

Vegan

Vegetarian

Wheat Free

Mill&Folks Sorghum pasta fusilli 200g VeganGluten free

Sorghum pasta fusilli 200g
Discover the Delight of Mill&Folks Sorghum Pasta!
Indulge in the rich, savory flavors of our gluten-free Mill&Folks fusilli, expertly crafted from a high-quality blend of sorghum and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious.
Elevate your meals with Mill&Folks Sorghum Pasta-where bold taste meets wholesome nutrition in every flavorful forkful!

Ingredients: sorghum flour (57%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy: 1573 kJ / 372 kcal
Fat: 3 g
-of which saturated fatty acids: 0,5 g
Carbohydrate: 72 g
-of which sugars:0,4 g
Fibre: 7,4g
Protein: 10 g
Salt: 0,01 g

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

In Stock

£2.99 or £1.97 (Member Price)Member Price is: £1.97.

10 in stock