SKU: MFK12

Dairy Free

Gluten Free

Vegan

Vegetarian

Wheat Free

Mill&Folks Quinoa pasta fusilli 200g Gluten free Vegan

Quinoa pasta fusilli 200g
Discover the Delight of Mill&Folks Quinoa Pasta Fusilli
Indulge in the rich, savory flavors of our gluten-free Mill&Folks Quinoa Pasta Fusilli, expertly crafted from a high-quality blend of quinoa and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious.

Elevate your meals with Mill&Folks Quinoa Pasta Fusilli-where bold taste meets wholesome nutrition in every flavorful forkful!

Gluten and wheat free, 100% plantbased product.

Ingredients: quinoa flour (50%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product
Energy: 1517 kJ / 359 kcal
Fat: 4,6 g
-Of which saturated fatty acids: 0,7 g
Carbohydrate: 62 g
-of which sugars: <0,5 g
Fibre: 9,5 g
Protein: 13 g
Salt: 0,01 g

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

In Stock

£4.49 or £2.96 (Member Price)Member Price is: £2.96.

3 in stock