SKU: MGY3

Dairy Free

Vegan

Vegetarian

Magpye Plant Powered Mushroom & Roast Garlic Pie 210g

A creamy, dreamy Mushroom Pie – made 100% plant-based.

Our Vegan Mushroom & Roasted Garlic Pie is comfort food at its finest. Packed with tender white mushrooms and sweet roasted garlic in a silky, herby cashew cream sauce, this garlic mushroom pie is rich, fragrant, and incredibly moreish.

All of this savoury goodness is wrapped in Magpye’s signature golden shortcrust pastry-flaky, buttery (without the butter), and made from organic UK-grown flour and our unique palm oil-free vegan ‘butter’ alternative. A sprinkle of thyme on top finishes it with a warm, aromatic touch.

Why choose this Vegan Mushroom Pie?

– Flavour-Packed Filling: A savoury blend of sliced mushrooms and roasted garlic folded into a creamy cashew-based sauce.

– Herb-Infused Goodness: Finished with a delicate thyme topping for a truly aromatic pie experience.

– Golden Shortcrust Pastry: Handmade using traditional methods and high-quality plant-based ingredients-light, flaky, and palm oil-free.

– Pure, Plant-Powered Comfort: A sustainable, hearty pie with no compromise on taste or texture.

? Perfect for:

Sunday roasts, easy weekday meals or impressing your mushroom-loving mates. Pair with buttery mash, greens, or a crisp salad.

In Stock

£4.49 or £3.03 (Member Price)Member Price is: £3.03.

98 in stock

Click and Collect Only