SKU: WXM2

Dairy Free

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Vegetarian

French Bread Flour 1.5Kg

T65 French bread flour made with French wheat and milled in France. Makes delicious French baked bread goods. A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust. The 65 in T65 refers to the ash content of the flour. So T65 has 0.65% ash in it, a T55 would be 0.55% ash and would be slightly whiter. Traditional French Bread is made with only flour, yeast and water. It tends to go stale very quickly, but has a truly wonderful taste when fresh.

In Stock

£2.99 or £2.44 (Member Price)Member Price is: £2.44.

70 in stock